Rich Soda Biscuits with Cream of Tartar

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About


To each quart of flour add two teaspoonfuls of cream of tartar sifted through it. Put in a tablespoonful of lard or butter; dissolve a tablespoonful of soda in a cup of water, pour it on the flour; mix with milk, or milk and water, to a soft dough, roll out on the floured biscuit board, cut with the biscuit cutter, and bake quickly. Add a little salt.