Lafcadio Hearn

A General Rule for Making Sponge Cake

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take of sugar the weight of the eggs used, and half the weight of flour; beat the yolks and sugar together, then add the