Tea Cakes. Cheap and Nice. No Eggs

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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One cup of butter or a large spoonful of lard, two cups of sugar, one cup of sour milk, one teaspoonful of soda, some grated orange peel or nutmeg; flour enough to roll out. Roll very thin; cut with fancy cutters, and bake in a quick oven. If you use lard, add a pinch of salt.