A Nice Cup-Cake Rich Enough for any Company

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take one cup of butter and three of sugar; work this to a cream. Beat five eggs separately; then stir in five cups of sifted flour; add a cup of sour cream and a teaspoonful of soda; flavor with a glass of wine and a little nutmeg. Bake in a quick oven in round tins, and ice while it is warm.