Marble Cake—White Part

Preparation info

  • Difficulty

    Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Whites of four eggs, one cup of white sugar, half a cup of butter, half a cup of sweet milk, one teaspoonful of cream tartar, half a teaspoonful of soda.