Silver Cake

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Cream two coffee-cups of butter with two pints of fine white sugar; add the beaten whites of eighteen eggs, and four pints of flour—one of these pints must be maizena or corn starch flour, as that gives a delicacy which common wheat flour cannot. You must thin this mixture gradually as you beat in the flour and eggs, by pouring in two coffee-cups of water. Flavor with almond, and bake in a large pan. When you sift the flour you must add to it two teaspoonfuls of yeast powder.