Wine Cakes

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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One-quarter pound of butter, one-half pound of sugar, one egg, a few drops of essence of lemon, and a good half pound of flour. Mix, roll thin, and cut out in round cakes. They are very nice with wine.