Coffee Cake

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

One cup of butter, two cups of sugar, one cup of molasses, one cup of strong coffee, two eggs, five cups of flour, one teaspoonful of soda, one cup of currants, one cup of raisins. Spice to taste.