Delicate Cake

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Two eggs, two cups of sugar, half a cup of butter, one cup of sweet milk, three cups of flour, one teaspoonful of cream of tartar, half a teaspoonful of soda. Bake in squares.