Take apint of milk, one-half a cup of flour, onecup of sugar and twoeggs. Boil the milk and flour together, add the eggs and sugar; flavor the custard with lemon. Now, you must take the first or outside cakes, and split each one gently, so as to place in it the cream or custard, which must be cold before you introduce it. Put into each cake about ateaspoonful of the cream. These are delicious. One-half this quantity makes a large dishful of cakes.