Roll Pudding of any Kind of Fruit

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Make a light paste, roll out lengthwise, spread any kind of fruit over the paste, and roll it up in the dough; wrap it up in a cloth, tie it carefully, and boil it one hour. You will find this delicious if made of either blackberries, strawberries, peaches, or any kind of dried fruit stewed and sugared; if fresh fruit is used, it needs no stewing.