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Lafcadio Hearn

Wine Jelly from Sparkling Gelatine

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Preparation info
    • Difficulty

      Medium

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take a package of an ounce, or an ounce and a half of gelatine, pour upon it a pint of

'Brilliant app for foodies'
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