Boil Dumpling Crust without Lard or Butter—For Dyspeptics

Name: Boil Dumpling Crust without Lard or Butter—For Dyspeptics
Ingredients: flour; salt; boiling water; hot water; fruit

Preparation info

Appears in

Published 1885

Method

Sift a pint of flour in a basin, salt it as usual, then pour on it a fine stream of boiling water from the spout of a