Lafcadio Hearn

Mince Meat, for Christmas Pies

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Boil a fresh beef tongue tender, let it get cold, then chop it fine, and add one pound of suet,