Lemon Pie, without Corn Starch

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

The juice and grated rind of a lemon, one cup of sugar, two tablespoonfuls water, yolks of three eggs. Bake in a nice crust. Make an icing of the whites and a cup of sugar, pour it over the pie, put it back in the oven, and brown lightly.