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Lafcadio Hearn
Oiled Plum Pudding. Very Fine
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Preparation info
Difficulty
Medium
Appears in
La Cuisine Creole
By
Lafcadio Hearn
Published
1885
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Recipes
Contents
Method
Prepare all the ingredients except the beating of the
eggs
, the day before making the pudding. Take
one
pound
of grated
bread crumbs
, pour over them