Marlborough Apple Tarts. Very Fine

Name: Marlborough Apple Tarts. Very Fine
Ingredients: lemon rind; lemon juice; lemons; milk; pastry; nutmeg; eggs; puff paste; butter; tart apples; sugar

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Quarter, and stew a dozen tart apples. To each teacup of this pulp, rubbed through a sieve, add a teacup of sugar