Rice-Milk for Children

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

To every quart of milk, allow two ounces of rice. Wash the rice and put it with the milk in a close-covered stewpan, set it over a slow fire, and let it simmer gently for one hour and a half. It will scorch on a fierce fire.