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Lafcadio Hearn

To Make Preserves

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Most fruits are much easier preserved than jellied. Weigh the fruit, and to each pound of fruit the usual rule is a pound of sugar

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