Peaches in Brandy

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Soak fine peaches in lye until you can remove the fuzzy outside; wipe them, and turn them into cold water. When you have prepared as many as you desire, weigh them, and to every pound of