Lafcadio Hearn

Apricot and Peach Wine

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Mash the apricots or peaches in a mortar, remove the stones, and to eight pounds of the pulp, add one