Blackberry Cordial

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Select fine, ripe fruit. Squeeze the berries without boiling, and to a quart of the strained juice, put a pound of loaf sugar; boil it for half an hour, and add a quart of brandy, some cloves and cinnamon, when on the fire. If the fruit thickens too rapidly while boiling, throw in a cup of hot water.