To Make Water Gruel of Corn Meal or Oat Meal

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Put a quart of water on to boil in a stew-pan. Take a tablespoonful of sweet corn meal, or oatmeal, make it into a batter with milk and salt, stir it in the boiling water and let it boil gently for half an hour. When served it may be sweetened and nutmeg grated over it. If wanted for a strengthening nourishment, a bit of butter and a glass of wine or brandy may be added. This is generally given after a dose of castor oil, or an emetic. Use very little salt.