Beef Tea for Invalids

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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Cut tender lean beef into small pieces, free it from fat and strings, fill a junk bottle with it, cork it tight and put it in a kettle of boiling water; let it boil three hours. In that way you obtain the juices of the meat undiluted. This is especially nourishing and good when the stomach can bear but little liquid.