Apple Tea, or Water, for Invalids

Preparation info

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Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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Cut some ripe apples into thin pieces, add the peel of a fresh lemon; pour boiling water over them and let it stand till cold, then sweeten with loaf sugar. This is a grateful and cooling drink.