Apple Tea, or Water, for Invalids

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Cut some ripe apples into thin pieces, add the peel of a fresh lemon; pour boiling water over them and let it stand till cold, then sweeten with loaf sugar. This is a grateful and cooling drink.