Arrow-Root Blanc Mange


Mix in a little cold water, two tablespoonfuls of arrow-root; sweeten a pint of milk with white sugar and put the arrow-root in the milk. Let it boil a few minutes, stirring it constantly; take it off, and if desired, you can let it cool and mould it in a bowl or jelly form; or it is nice to be eaten warm. Colored jelly over it is an improvement when moulded.