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Lafcadio Hearn

Molasses Candy of Our Grandfathers' Time

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

One quart of molasses, and butter the size of an egg. Stew over a brisk fire till it will harden on being dropped into cold water

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