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Lafcadio Hearn

Sugar Kisses

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Beat the whites of three eggs to a froth, then stir in powdered white sugar, a little at a time, till you have formed a very thick bat

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