Petit Brule

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Take an ordinary-sized, thick-skinned orange; cut through the peel entirely around the orange like the line of the equator, then force off the peel by passing the handle of a spoon between it and the pulp. Into the cup thus formed put two<