Gin Fiz—No. 1

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

One-half tablespoonful of sugar, a little lemon juice, two wineglassfuls of seltzwater, one wineglassful Tom, or Holland gin, teaspoonful of white of an egg, and ice; shake well and strain into fancy glass.