Royal Cocktail (Moran's Own)

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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One lump sugar; two dashes of Boker's bitters, or Angostura bitters, two tablespoonfuls of Belfast ginger ale; one wineglassful of whiskey, or brandy; one lemon peel; plenty of ice. Shake well, and strain in fancy glass.