Royal Cocktail (Moran's Own)

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

One lump sugar; two dashes of Boker's bitters, or Angostura bitters, two tablespoonfuls of Belfast ginger ale; one wineglassful of whiskey, or brandy; one lemon peel; plenty of ice. Shake well, and strain in fancy glass.