Whiskey Punch, Plain

Use Regular Bar Glass

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Two wineglassfuls of lemon or lime juice, half a tablespoonful of sugar, one-half wineglass of whiskey, and plenty of ice; shake and strain into punch glasses.