👨🍳 Save 25% on ckbk membership in our January sale 👨🍳
By Lafcadio Hearn
Plain absinthe; half a sherry glass of absinthe; plenty of fine ice, with about two wineglassfuls of water. Put in the water, drop by drop, on top of absinthe and ice; stir well, but slowly. It takes time to make it good.