How to Mix Absinthe in Every Style

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Plain absinthe; half a sherry glass of absinthe; plenty of fine ice, with about two wineglassfuls of water. Put in the water, drop by drop, on top of absinthe and ice; stir well, but slowly. It takes time to make it good.