Lafcadio Hearn

Pousse Cafe—No. 1

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Maraschino, curacoa, kirsh-wasser and brandy in equal parts of each; dash with Peychaud bitters