Lafcadio Hearn

Pousse Cafe—No. 4

Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

La grande chartreuse (yellow), brandy (French), and la grande chartreuse (green), in equal parts; dash with Peychaud bitters.