Hot Spiced Rum

Preparation info

    • Difficulty


Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About


Two lumps of sugar, two wineglasses boiling water, one wineglass Jamaica rum, a little butter—about as much as you can put on a dime; cloves and allspice. Serve in small bar glass.