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Crayfish Bisque a la Creole
Preparation info
- Difficulty
Easy
Appears in
Published 1885
Method
Wash the cray-fishes, boil and drain them. Separate the heads from the tails. Clean out some of the heads, allowing two or three heads to each person. Peel the tails. Chop up a part of them, add to them some bread, onions
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