Browned Snipe a la Fauvet

Name: Browned Snipe a la Fauvet
Ingredients: bacon; truffles; stuffing; snipe; soup-stock; truffle; cock's combs; scallops; goose liver; champignons; madeira sauce; sauce

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Dress fourteen snipe, stuff them with a little browned stuffing, to which add two