Pani puri with aloo chaat masala & raita

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Pani puri is straight street food, known by various other names throughout India. When you order it, the vendor will deep-fry three or four ‘puri’ (hollow, round pastry puffs) until crisp, fill or top them with a big dollop of spiced potato (‘aloo’) and serve them up with raita and a flavoured mint sauce known as ‘pani’. Variations abound, but the taste explosion is always heavenly.