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6
Medium
3 hr 30
Published 2018
Pani puri is straight street food, known by various other names throughout India. When you order it, the vendor will deep-fry three or four ‘puri’ (hollow, round pastry puffs) until crisp, fill or top them with a big dollop of spiced potato (‘aloo’) and serve them up with raita and a flavoured mint sauce known as ‘pani’. Variations abound, but the taste explosion is always heavenly.