Puri chana chaat masala

Chickpeas are the ‘chana’ element of this dish, flavoured with a spice mix known as ‘chaat masala’; the ‘puri’ are a puffed fried roti that brings it all together. I used to live on this in Nepal — one of those flavours I can always remember.

You can enjoy this dish hot or cold. To serve it warm, follow the recipe below; alternatively, serve it at room temperature, more as a salad.