Rajma chawal

Red kidney bean curry with rice

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Originally a staple of the village kitchen, this rustic, traditional meal is cooked in households all over India. Simple and nutritious, it is naturally gluten free, vegan and suited to people with allergies.

Using tinned beans and tomatoes significantly cuts down preparation time and makes this dish suitable for a quick weeknight meal. Just remember to read the tin label, as preservatives, sodium and sugar may be present from the canning process.

You can also make the rajma