Peter Kuruvita

Curd vadai

Lentil patties with coconut curd

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Preparation info

  • Makes about

    24

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Another great street-food snack, these delicious lentil patties, or vadai, also look great served up at home as a starter, or even piled on a platter for everyone to share.

Ingredients

  • vegetable oil, for deep-frying
  • coriander (cilantro) leaves, to garnish

Method

For the vadai, soak the lentils in 500 ml (17 fl oz/2 cups) water for 2 hours.

Drain and place in a ble