Cheese kottu

Preparation info
  • Serves

    2

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

In Sri Lanka, the sound of kottu paddles beating on a steel griddle is like bird song or the sound of the ocean: it is always around. And once you try this dish, whenever you are in Sri Lanka, you will follow the sounds to track down the nation’s favourite street snack.

This is another one I would suggest you look up on the internet, because the technique is part of the show. This dish needs to be made in front of your guests, and your neighbours need to wonder what you are up to!</