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2
Easy
30 min
Published 2018
Tangy and refreshing, this dish is similar to the lemon rice from southern India, and is a wonderful way to use leftover cooked rice. In fact, leftover rice is preferable for this dish as it is not as moist, and gives a better result.
Use a green mango for this dish, adding a little extra if you’d like a bit more sourness and tang.
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