Manga sadam

Mango rice

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Tangy and refreshing, this dish is similar to the lemon rice from southern India, and is a wonderful way to use leftover cooked rice. In fact, leftover rice is preferable for this dish as it is not as moist, and gives a better result.

Use a green mango for this dish, adding a little extra if you’d like a bit more sourness and tang.