1 x 250 ml
By Peter Kuruvita
Simple and tasty, this is a really fresh chutney to be eaten on the day of making, with anything from barbecued vegetable kebabs to a really good cheddar cheese. It’s also great on a sandwich.
Place all the ingredients in a blender and pulse into a chunky chutney.
Cover and refrigerate until required; bring to room temperature for serving. This chutney is best enjoyed the same day it is prepared.