1 x 250 ml
By Peter Kuruvita
This is the go-to chutney in India, served with virtually everything. It is particularly popular at breakfast, but you’ll also find it on thali plates, served with idli, dosa or vada (savoury fried snacks), and offered as a condiment with dinner.
Place the coriander, coconut, chilli, ginger and chana dhal in a blender. Add 100 ml (3½ fl oz) water and blend until smooth. Season to taste with salt, sugar and lemon juice, mixing well.