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1 x 250 ml
jarEasy
20 min
Published 2018
This is the go-to chutney in India, served with virtually everything. It is particularly popular at breakfast, but you’ll also find it on thali plates, served with idli, dosa or vada (savoury fried snacks), and offered as a condiment with dinner.
Place the coriander, coconut, chilli, ginger and chana dhal in a blender. Add
For temp