Nepalese tomato achar

Preparation info

  • Makes

    1 x 250 ml

    • Difficulty


    • Ready in

      45 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

A favourite among Nepal’s many ethnic communities, achar increases the appetite and is generally eaten as a side dish with roti, or dhal bhat tarkari (lentils with rice and vegetable curry), enhancing the flavour of the whole meal. Try dolloping it on your curries; it’s also great spread on burgers and wraps. Add a splash of lemon juice if you’d like it tangy.