Ginger paste

Preparation info

  • Difficulty

    Easy

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Method

Thinly peel 100 g ( oz) young fresh ginger, then finely grate or chop it. Grind to a paste using a spice grinder or mortar and pestle, then mix in ½ teaspoon salt, 2 teaspoons mustard oil and 2 teaspoons lemon juice.