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Pakora dipping sauce with tamarind
Preparation info
- Makes
1 x 250 ml
jar - Difficulty
Easy
- Ready in
10 min
Appears in
Published 2018
More like a tamarind water, this is a very simple version of a tamarind chutney, and is easy to make. Serve as an accompaniment to hot pakoras, such as the Vegetable and chickpea flour fritters.
Ingredients
115 g 4 oz 1 teaspoon
Method
If your tamarind pulp is very firm, soak it in a bowl of hot water for about 1 hour. Drain the tamarind and push it through a sieve, into a small bowl, discarding the fibres and seeds. Add the remaining ingredients, stir in 125 ml 4