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1 x 375 ml
jarEasy
30 min
Published 2018
This again is a very familiar sauce, very much like a Mexican salsa roja. If you can cook the tomatoes over coals, you will get that authentic village taste in your sauce. For added smokiness, instead of the three dried long red chillies, you could use three Mexican chipotles, which are dried and smoked jalapeño chillies.
This sauce is great of course with momos, but it could also become your go-to sauce for anything